Scientific farming practices enhanced the agricultural productivity of the Cuyahoga Valley region in the 19th century, improving the lives of farmers and better protecting the surrounding landscape. These practices included better irrigation and drainage systems, the use of special fertilizers, and the use of machines like tractors and combine harvesters that made farming more efficient. The 1860 agricultural census figures indicate that Ohio was a national agricultural leader, ranking 2nd in the country in cash value of farms. Crop production rankings for Ohio were in the top four for such staples as wheat, Indian corn, and oats.
Click to learn more about the Eugene Cranz and the Hammond-Cranz farm.
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Last updated: August 31, 2015