Contact: Albert Faria, Chief Ranger, 907-697-2230
Contact: Chris Gabriele, Whale Biologist, 907-697-2664
Glacier Bay National Park and Preserve Superintendent Philip Hooge announced today that the vessel operating restrictions around Willoughby Island and in most of Whidbey Passage will be lifted beginning 5 AM Tuesday July 28. However, a 13 knot vessel speed limit will remain in effect in and around Berg Bay to protect numerous humpback whales that continue to feed in this area. Whale waters in lower Glacier Bay remain unchanged. In all currently designated whale waters, vessels greater than 18 feet in length are restricted to a mid-channel course or one nautical mile offshore.
As shown on the attached map, the 13 knot speed limit and vessel course restriction are designated in the following areas.
Boaters should proceed cautiously in all areas where whales may be present because whales may surface in unexpected locations, posing a hazard to both the vessel and the whale. Park managers note that there are shifting concentrations of humpback whales elsewhere in Glacier Bay, including the vicinity of South Marble Island, a common wildlife watching area. Vessels are prohibited from operating within ¼ nautical mile of a humpback whale in Park waters, including those Park waters outside Glacier Bay proper. Any vessel inadvertently positioned within ¼ nautical mile of a humpback whale must immediately slow the vessel to 10 knots or less.
Boaters should proceed cautiously in all areas where whales may be present because whales may surface in unexpected locations, posing a hazard to both the vessel and the whale.
Speed and course restrictions in whale waters are intended to reduce the disruption of feeding humpback whales and to lower the risk of whale/vessel collisions, as authorized by Title 36 of the Code of Federal Regulations, Subpart N, 13.1174.
Boaters are advised to verify whale waters designations prior to entering Glacier Bay by telephoning (907) 697-2627 or by contacting KWM20 Bartlett Cove on marine VHF radio.
Last updated: July 27, 2015