Coastal Salt Marshes

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Duration:
2 minutes, 2 seconds

What makes a salt marsh special? Join NPS scientists from the Southwest Alaska Inventory and Monitoring Network as they work on the Lake Clark's isolated coast to find out!

 
a bear cub sitting amid tall grass
An early protein source for young bear cubs along the coast are the young salt marsh sedges.

NPS Photo / C. Carson

Salt marshes are among the most productive ecosystems in the world and a prominent feature of Lake Clark National Park's coastline. Each spring brown and black bears congregate in these meadows to graze on the fresh green sedges after winter hibernation. With their fat reserves depleted and with young cubs to feed, bears emerge from their dens in need of high protein nutrition. Young sedges in the salt marshes are a critical early season nutrition source for bears.

During low tide bears leave the salt marshes for the adjacent mud flats to dig razor clams and other bivalves. Tidal streams bisecting the salt marshes provide nursery habitat for a variety of juvenile fish. In late summer, salmon enter the salt marsh streams on their way to their spawning grounds. As salmon arrive, bears transition from sedges to salmon in preparation for the upcoming winter months. Waterfowl, shorebirds, song birds, moose, river otters, and other small mammals can also be found using these marshes.

Coastal salt marshes comprise less than 1% of Lake Clark National Park and Preserve yet are critical to the survival of the park's coastal brown bears. The importance of the salt marshes to the ecology of the park has prompted National Park Service scientists to monitor the condition of these vital systems.

 

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a partially snow covered mountain above a green sedge meadow

Silver Salmon Creek

Silver Salmon Creek boasts plentiful bear viewing opportunities and a steady coho salmon run.

a sedge meadow and mountains

Chinitna Bay

Bear viewing is one of the main attractions at this gorgeous site on the Cook Inlet coast. Brown bears gather in the coastal salt marshes.

Last updated: March 8, 2019

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