Farming developed slowly on the island, but by 1870 most islanders were self-sufficient farmers. Surplus crops were sold to passing ships and mainland markets. The isolation of the island provided an ideal environment for growing prize-winning rye, beans and peas. Today, there are no active farms on the island, but farm buildings, abandoned machinery, the old school and cemetery are reminders of the past. |
Last updated: February 26, 2016