Our virtual tour is hosted by oncell. Click here to begin.
"There on the stove you see the bean pot. We always ate Boston baked beans on Saturday night. Warmed over for Sunday morning breakfast they were perfectly delicious with brown bread. Everyone had their special recipe for Boston baked beans and piccalilli which was usually served with them."
Did You Know?
Like many middle-class families in Brookline, the Kennedy’s relied upon the many contributions of live-in domestic help. Mary O’Donaghue and Alice Michelan, two first-generation Americans, cooked, cleaned and cared for the children, enabling the family to live their version of the American dream.