Seasonal Increase in Water Turbidity at Grand Canyon National Park
Contact: Maureen Oltrogge, 928-638-7779
Contact: Shannan Marcak, 928-638-7958
Contact: Dave Welborn, 928-638-7673
Grand Canyon, Ariz. - Each year in the spring (April – June) water turbidity increases in the drinking water within Grand Canyon National Park. This increased turbidity is caused by the snow melt and by the spring rains recharging the aquifer and by the increased water flows through the rock formations to the point of supply for the Grand Canyon National Park Public Water Supply System. As water flows through these rock formations, very small particles of inorganic material are dissolved from the rock and are held in suspension in the water. This suspended inorganic material is too small to be removed by the centrifugal separation process used at Roaring Springs and remains in the potable water. These particles of dissolved rock and minerals appear in the potable water as a slight tint or a noticeable cloudiness. The extent of the turbidity is directly proportional to the amount of snowmelt and rainwater that flows through the rock formations.
This annual turbidity event has been exhaustively researched and evaluated for the past fifteen (15) years by the National Park Service, by independent laboratories, by the U.S. Public Health Service, and by the Arizona Department. of Environmental Quality. The turbidity is caused by dissolved inorganic material such as silicates and calcium precipitates suspended in the water. The Roaring Springs Water Risk Assessment performed in August 1995 states: “Particle characterization testing though the use of electron microscopy and energy dispersive spectrometry indicate that the turbidity are comprised of silicon, aluminum, oxygen, potassium, magnesium, calcium, and iron. This indicates that the particles are from common sedimentary rock”. No organic materials have been identified during these investigations of the turbidity causes. Although this dissolved inorganic material causes the water to be slightly cloudy, the dissolved material is well below maximum contaminate levels established by the Environmental Protection Agency and is not harmful to health.
Turbidity has no health effects but can interfere with the disinfection processes practiced at the Grand Canyon National Park and may provide a medium for microbial growth. For those reasons, we routinely increase the chlorine residual of the drinking water and increase our microbiological water sampling and testing throughout this spring period of increased turbidity to insure that the drinking water is adequately disinfected. The increased chlorine dosage and the enhanced microbiological monitoring and testing is maintained until the turbidity drops to the normal values of less than 1.0 NTU, usually by late June or early July.
Grand Canyon National Park operates a Public Water Supply System licensed and approved by the Environmental Protection Agency and by the Arizona Department of Environmental Quality. All potable water provided by the Public Water Supply System must meet Federal and State of Arizona standards at all times. Although this turbidity can cause cloudiness in the potable water, it does not create a health risk to the public. Customers who are concerned about the aesthetic quality of the potable water during these periods are encouraged to purchase bottled water for consumption. Bottled water is available at most stores and at most concessions’ operations within the park.
For additional information, please contact Dave Welborn, Utility Systems Supervisor, Grand Canyon National Park at 928-638-3019 or 928-638-7673 or by email at e-mail us.
Did You Know?
There are 373 species of birds found in Grand Canyon National Park. Endangered bird species include the southwestern willow flycatcher, the Yuma clapper rail and the California condor. More...