Alligator hatchling and eggs.
Adult male alligators occasionally reach 13 to 15 feet in length. Maximum length for females is approximately 10 feet. Both sexes tend to be smaller in South Florida. The snout of an alligator is characteristically broad, although the shape can vary slightly among populations and individuals. The bright yellow cross-bands that juvenile alligators sport against a black background provide effective camouflage. The yellow banding fades away as the juveniles mature. Juveniles eat a wide variety of small invertebrates, particularly insects, as well as small fish and frogs. The adult diet typically consists of fish, turtles, small mammals, birds, and reptiles, including small alligators. Feeding activity is governed by water temperature, and foraging ceases if the temperature drops below 68 to 73 degrees Fahrenheit. The color of adult alligators varies with habitat and can be olive, brown, gray, or nearly black, with a creamy underside. Algae-laden waters produce greener skin, while tannic acid from overhanging trees can produce darker skin.
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