![]() Photo: Annamarie Morel Filice and Perrelli CanneryAccess: Currently an operating business. No inside tours. Visible from outside only. World War II and the Cannery BoomThe onset of World War II brought a dramatic shift in the fortunes of the Perrelli Cannery. The war effort created new demands for food supplies, and the cannery secured lucrative contracts to provide tomatoes and fruits to the military. This influx of government contracts not only ensured the survival of the cannery but also led to a period of significant growth. During the peak season, the cannery employed up to 1,200 workers, many of whom were essential to maintaining the high levels of production required to meet military needs. Impact on the Italian-American CommunityDespite this economic boom, the war also brought challenges, particularly for the Italian-American community that formed a large part of the cannery’s workforce. Many of these workers, including the founders, were of Italian descent and were deeply affected by wartime policies. In response to security concerns, Richmond was designated a “defense prohibited zone.” This designation imposed strict restrictions on non-citizens and those of Italian descent, many of whom lacked U.S. citizenship despite having lived in the country for years. The Resilient History of the Perrelli CanneryToday, the building that once housed the Perrelli Cannery still stands on Harbour Way, serving as a tangible reminder of Richmond’s rich industrial heritage and the complex history of its immigrant communities. The structure itself is a testament to the resilience of the business and the people who worked there through some of the most challenging periods in American history. |
Last updated: August 6, 2024