46. Freeborn Holland pt. 2
Transcript
Hubert Laster: Good morning. This morning on the Memories program, we're going to have a follow-up visit with Mr. Freeborn Holland.
Freeborn Holland: Freeborn.
Hubert Laster: Freeborn Holland. We'll be back in just a moment. If you listened to the program last time, Mr. Freeborn Holland was recalling his World War I experiences. This morning, he's going to talk about hard times and growing up in Dry Creek, and it should be very interesting.
Freeborn Holland: Well, I was about six years old when my daddy moved off of Dry Creek up here in the South Mill Community. He bought 120 acres of land and traded the 40 acres that he had there on that land and raised cotton, five cents a pound, some of it sometimes three, to finish paying that place. But it didn't cost all that much like one would now. But, anyhow. He lived and raised cotton and a living on the farm and paid for that place, 120 acres. And I'm living on 40 acres of it at the time now.
But, anyhow. After we moved there, I had a hard time. All of us did. But we had plenty to eat, and we had a good time. We could play, play ball, swim, play bass, and ever such as that. [inaudible 00:01:56] all the playing we had back there then. We could dance, old country dancing, such as that. And we went on, and we had so long a time. Then one of my brothers got oxen up and broke them. My daddy would sell them to the railroad to haul logs with. And sometimes sell cattle to the cattle buyer who'd still come through once in a while. And cattle sold, as a general rule, for six and seven dollars a head at auction after they was broke. Best ones I [inaudible 00:02:51] to the railroad, got $14 a piece for them.
Hubert Laster: That was a good price?
Freeborn Holland: Oh, yeah. At that time. But I sure did hate to see them go, because me and my brother could ride them. We could set up on them sideways and go anywheres in the woods and haul out whatever we wanted to, whatever they could pull. And we didn't have to keep ropes on them. They drove good. We could drive that wagon thick through trees where the thimbles would sack the trees a little, go right along.
Hubert Laster: Now, how long did it take to train an oxen?
Freeborn Holland: Well, not too long. But we didn't try to train them the way the old nigger, Luce Mills, they called him, trained them. He didn't handle them like we did. We put the yolks on them and tied the tails together so they couldn't turn the yolk, put ropes on them, then went to working them. After a day or two, we had them minding us, doing what we wanted them to do. We fed them some with the yolk on. That old guy Luce Mills put the yolks on them and tied the tails together and turned them loose in his pasture a day or two. And whenever they'd get so aggravated with them yolks, they'd come up where they was put on them at. He'd feed them, feed them with a yolk on. And then after a day or two, he'd go working them. Wouldn't take him but a few days. They'd be broke.
Well, it went on, and just before I come grown, I told my daddy that I's going to hang on with him ‘til I was 21 years old and then I's going and getting me a job, and if I could make enough, I'd still help him. But I wanted to buy me a place and settle down and make my own living and he agreed. And we went that year to Robeline and sold two bales of cotton, and he finished paying his debt, what he owed them, and he had $5 left, and he forced me to take it, had never had nothing to give me. And I says I didn't want to. I wanted him to keep it for the others. But I took it. He told me to go buy me some better clothes than what I had. And I went down there to a store, dry goods store, and bought me a nice pair of pants and a coat and a pair of shoes and a hat, and I had six bits left out of that $5. Now, that's truth. [inaudible 00:05:58].
Hubert Laster: I believe you.
Freeborn Holland: And I want to know what it'd cost him now. If you go and buy clothes like that now, would you pay $150 or $200 for them. Which would it be?
Hubert Laster: It depends on what the quality of the merchandise is.
Freeborn Holland: But then, it wasn't a suit. Just the same color. But they was tailor-made clothes. It was a nice pair of pants and a nice coat.
Hubert Laster: Tailor-made?
Freeborn Holland: Yeah. But separate colors. The pants was a blue striped, and the coat was a solid blue.
Hubert Laster: I would imagine, for a tailor-made suit, a minimum of about $200.
Freeborn Holland: Yeah. Well, anyhow. Well, I was about 13 years old now. He was buying stuff on credit to make the crop, and he's buying from Stille and Yarbrough in Robeline. And this is another thing I'll never forget. He had all the rest of them, the oldest ones, he had them in the field at work. Had a lot of grass and a lot of work to do. And he yoked up the oxen one morning before daylight and told me to take that order to Robeline and have Stille and Yarbrough to fill it. And I went up there in the ox wagon 18 miles from home and give them that order. And he put on that order a piece of bacon and didn't say how much, nothing about it. Just a piece of bacon. And Stille and Yarbrough took me in the war room, and they had a table about four-foot wide and about 10-foot long. And it was piled way up about three or four foot high with big old cured middlins and hams and shoulders.
And he went and got him a big old piece of wrap paper and pulled a big old thick middlin that was about around close to three-foot long and over two-foot wide, about five or six inches thick, had two streaks of lean in it. And he rolled that up in that big paper and told me, he says, "Boy, can you put that on the wagon?" And I told him, "I guess so." And he said, "Well, go put it on the wagon." I said, "You ain't going to weigh it?" He says, "I know just about what it weighs. That's all right." And I took it and put it on the wagon, and it was heavy. And whenever I went in, he charged 10 percent interest, but he put it on the bill right there. There wasn't anything added to it. When you got ready to pay it, that's what you paid. The 10 percent is added right there on the dollar. And whenever we got that bill and looked at it, that piece of bacon, that middlin to bacon cost him $1.65, 10 percent interest. Now, I'm going to-
Hubert Laster: We need to take a break right now, and we'll be back in just a moment.
If you've just joined us, we're visiting with Mr. Freeborn Holland this morning, and he's going to finish off the program this morning with the way it used to be in the woods. How many wild things were you able to eat?
Freeborn Holland: We was able to eat turkeys and deer, rabbits, coons and possums and squirrels. And there was a lot of turkeys. Of course, I was the middle. They eventually thinned them out of clearing up the land and coming in farming, different homesteading places and such as that, and cleaned them up, and they eventually killed the turkey. Then there wasn't hardly wasn't very many. But I can remember when I was big enough to go hunting, going with my oldest brother one morning. He knowed where there was a bunch of them roosting in a big old tree. And that was on the place we called Rye Creek, that we'd done moved away from there, that we went back over there before daylight and got in the bushes and hid under that old tree. And it was black with turkeys all over up there. And he just had a single-barrel shotgun, and he loaded and shot it there shooting them turkey three times, and that ground was just loaded around there with turkeys falling.
And of course, we had a good dog with us, but he had just broke the wings or crippled them some. He didn't get a one. The other one got away from us. And they got away from that dog.
Hubert Laster: What about the ... You used to tell me about pawpaws that used be in the woods.
Freeborn Holland: Pawpaws was more like a banana. They growed on big bushes, had big wide, pretty leaves, more like a sycamore leaf. Not exactly but more like that. They wasn't a straight, long leave. They was wide. And them things growed ‘til they got five and six and seven and eight inches long. They'd get full grown, then they'd ripen. They got ripe, they turned yellow. They looked like a banana and peeled like a banana, and in fact, they'd just eat like one. But they wasn't called a banana. They was a wild pawpaw. And we'd eat lots of them, and they was good. And then the blackberries in the country then, some of them was right around two inches long. Just as big and pretty as you ever looked at, especially in Round Bottoms. And mayhaws, the Bottoms had them all about. And chinquapins, there's just a whole lot of them all up and down the side of the hills. Even on our place.
Hubert Laster: Now, what is a chinquapin?
Freeborn Holland: It's a little thing that makes, and it's got a big kernel in it. You'd take the hull off of it, and it's a great big kernel in there about so big. Don't take but two or three of them to get peeled before you got a mouthful. And they're good. They turn red when they get ripe, so you'd eat them, then they got a hull over them, like a pecan sort of. That hull spreads out, berry's out then, and it sheds off. And of course, they eventually fall. Then we'd take that hull back and pick them off the tree a whole lot. I picked as much as a five-pound bucket full right over here on this place that was mine, right over here on the butt of that big hill under just a few trees there. A time or two, I was fine just to pick me a bucket full of them.
And now them things, now there was a hickory nut. It was called a scaly bark hickory nut. And I can remember going down here in the Bottoms whenever I was a boy where there were five big scaly bark hickory nut trees in the summertime, and took me a stick, sat down betwixt two big roots there, and raked them up close to me. And I could bust them with my teeth. Just sat there and eat me a bit of hickory nuts. That's the best kernels I ever eat, scaly bark hickory nut. And there's big hogs walking around there. They'd pick up one and bust it and eat it once in a while and go on. And they's fat.
Hubert Laster: Well, we've enjoyed visiting with you, but now we have to go. If you have memories that you would like to share with us, would you please call the Retired Seniors Volunteer Program? That number is 352-8647. This is Hubert Laster wishing all of you a very pleasant good day.
In a follow up interview by Hubert Laster, Freeborn Holland discusses growing up in Dry Creek, raising cattle, training oxen, hunting, and harvesting food in the woods.
 
 
