Old Bakery (1876) and New Bakery Ruins (1883)

Ready to make bread

NPS/Clayton Hanson

Quick Facts

Location:

Fort Laramie, WY

Amenities

3 listed

Audio Description, Fire Extinguisher, Historical/Interpretive Information/Exhibits

Bread was a staple of the soldier's diet. Here, in big double-brick ovens, bakers made up to 700 18-ounce loaves daily.