| Selected Bibliography |
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Suggested readings Adair, Gene. George Washington Carver. Black Americans of Achievement series. New York: Chelsea House Publishers, 1989. Kremer, Gary. Carver in His Own Words. Columbia: University of Missouri Press, 1987. Mackintosh, Barry. George Washington Carver and the Peanut. American Heritage, Vol 28, No. 5. August 1977. McMurry, Linda O. George Washington Carver. Scientist and Symbol. New York: Oxford University Press, 1981. Tillery, Carolyn Quick, African-American Heritage Cookbook: Traditional Recipes and Fond Rembrances From Alabama's Reknowned Tuskegee Institute. New Jersey: Birch Lane Press Book, Carol Publishing Group, 1998. Books are available from the bookstore at Tuskegee Institute National Historic Site and George Washington Carver National Monument. They are also available from libraries and bookstores. Close Window |