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Join staff and the creative Chellberg Farm cooks to learn how to preserve and can the “vegetable garden’s bounty” at Indiana Dunes National Lakeshore on Sunday, August 6 and Sunday, August 27. On August 6, pickles will be canned from 9:30 am to 11:30 am and jam will be made and preserved from 1:00 pm to 4:00 pm. On August 27, pickles will be canned from 9:30 am to 11:30 am and tomatoes will be canned from 1:00 pm to 4:00 pm. Be sure to bring the kids at 4:00 pm to help feed the farm animals at Chellberg Farm.
The Bailly Homestead/Chellberg Farm main parking lot is located on Mineral Springs Road between U.S. Highway 20 and U.S. Highway 12 in Porter, Indiana. For more information on this or other programs at Indiana Dunes National Lakeshore, call 219-395-1882 or visit our website at www.nps.gov/indu and our Facebook page at www.facebook.com/