Plants

There are many hearty plants that survive the harsh climate at Big Hole.

NPS photo

Traditional nımí·pu· (Nez Perce) culture was closely tied with the natural world, and plants had great importance materially and spiritually. Understanding nımí·pu· relationships with plant communities can contribute to the overall understanding of nımí·pu· culture. This includes subsistence, technology, medicine, spirituality, settlement patterns, travels, social organization, and relationships with other groups historically and today.

Plants contributed to traditional nımí·pu· culture in both material and spiritual dimensions. Plant foods provided over half of the dietary calories, with winter survival depending largely on dried roots, especially kouse (Lomatium spp.) and camas (Camassia quamash). Techniques for preparing and storing winter foods enabled people to survive times of colder winters with little or no fresh foods. nımí·pu· textiles were made primarily from dogbane (Apocynum cannabinum), tules (Scirpus acutus), and western redcedar (Thuja plicata). The most important industrial woods were redcedar, ponderosa pine (Pinus ponderosa), Douglas fir (Pseudotsuga menziesii), willow (Salix exigua), and hard woods such as yew (Taxus brevifolia) and syringa (Philadelphus lewisii).

 

Camas lilies bloom at the battlefield around mid-June every year.

NPS photo

Euroamerican settlement in the nımí·pu· homeland drastically restricted Nez Perce access to traditional plant resources. In the nineteenth century, missionaries and the United States government advocated that the nımí·pu· people abandon their traditional ways and become sedentary farmers.

Agricultural development, aggressive weed species, extensive grazing and land alterations have eliminated and further impacted persisting populations of traditional food plants. nımí·pu· people were forced to adopt a Euroamerican diet because of restrictions on their movements and degeneration or destruction of traditional food plant habitats. Nevertheless, many contemporary nımí·pu· people include traditional foods in their diet today and sites such as Big Hole Battlefield still support native ecosystems.

Plants found in the Big Hole Valley:

• Kouse (Lomatium spp.): qaws

• Camas (Camassia quamash): qemes

• Dogbane (Apocynum cannabinum): qeemu

• Tule (Scirpus acutus): to’ko

• Western Redcedar (Thuja plicata): tala’tat

• Ponderosa Pine (Pinus ponderosa): la’qa

• Douglas Fir (Pseudotsuga menziesii): pa’ps

• Willow (Salix exigua): ta’xs

• Yew (Taxus brevifolia): ta’mqay

• Syringa (Philadelphus lewisii): sise’qiy