Last updated: May 25, 2018
Water-Borne DiseaseWater can spread illness when it is contaminated by disease-causing organisms. Water-borne diseases can infect humans and animals that drink or recreate in contaminated water.
General Water-Borne Disease Information
Water-borne diseases are found worldwide.
Hosts and Transmission
Water-borne disease is found in lakes or streams that have been infected by animal or human feces or urine. Many water-borne diseases are also found in contaminated soil, food, and surfaces, or can be passed from person to person.
Drinking untreated water from springs, streams, or lakes while hiking or camping in the parks could put you at risk for infection.
Signs and Symptoms
Water-borne diseases can cause symptoms in humans and animals. Symptoms in humans typically occur within 10 days of infection and can include:
- Stomach aches or pain
- Nausea and vomiting
- Weight loss
Prevention and Control
You can lower your risk of getting water-borne illness while visiting the parks by:
- Filtering and disinfecting or boiling fresh water before drinking. Water should be boiled longer at higher elevations.
- Washing your hands before handling or eating food and after using the toilet. Alcohol-based hand sanitizers can be used when soap and water isn't available but are not a substitute for hand washing.
- Cleaning up after pets and keeping them on a leash.
- Viewing animals in the wild from a safe distance and not handling wild animal feces.
Testing and Treatment
Some animals and humans with water-borne illness can get better on their own without treatment. Drinking lots of fluids can help prevent dehydration from diarrhea.
If you think you have the symptoms of water-borne disease and have been exposed to potentially contaminated soil, food, or water, consult your healthcare provider.
One Health and Water-Borne DiseaseHuman impacts on the environment, including land development and climate change, can contaminate water and decrease the ability of ecosystems and wetlands to naturally filter water. Some of these changes to the land, air, and water promote the transmission and spread of water-borne diseases. By protecting natural environments and their ecological properties and processes, we can help protect ourselves from disease – this is One Health in action.
Cryptosporidium, which causes the diarrheal disease cryptosporidiosis or “Crypto”, is a tiny parasite that infects humans and animals worldwide.
Cryptosporidium is found in water, soil, and food, as well as on surfaces that have been contaminated by feces of an infected person or animal.
The major reservoirs for Cryptosporidium in humans are humans, cattle, and sheep. It is also found in lakes or streams that have been infected by human or animal feces. Animals and humans with cryptosporidiosis often get better on their own without treatment in a few days.
Giardia is a tiny parasite that is found worldwide in water, soil, and food as well as on surfaces that have been contaminated by feces of an infected person or animal. Giardiasis is the most common water-borne disease in the United States.
Humans are the major reservoir for human infections, although other strains from animals may infect humans occasionally. It is spread from person-to-person by hand-to-mouth transfer of cysts from the feces of an infected individual.
Giardia is also found in lakes or streams that have been infected by human or animal feces. Humans with Giardia often get better on their own within a few weeks.
Leptospirosis is a bacterial zoonotic disease that affects humans and animals, most often occurring in tropical or subtropical regions.
While most infected individuals do not show any signs or symptoms, the bacterial disease can cause a wide range of symptoms, similar to other water-borne diseases but also including fever, chills, headache, jaundice, and red eyes.
Without treatment the disease can lead to kidney damage, meningitis, liver failure, and respiratory distress.
Leptospira is spread through the urine of infected animals and is associated with recreational water sports that take place in contaminated lakes and rivers.
Salmonellosis is a bacterial infection that is usually caused by eating foods contaminated with animal feces. The bacteria can also contaminate water.
These are often foods from animals, such as beef, poultry, milk, or eggs; however, any food may become contaminated. Food may also become contaminated if an infected food handler fails to wash their hands with soap after using the bathroom. Additionally, Salmonella can also be found in pet feces, particularly reptiles and young birds.
Always wash your hands immediately after handling animals and also after contact with raw meat or poultry. Other prevention methods include cooking poultry, beef, and eggs thoroughly and not consuming foods containing raw eggs, or raw (unpasteurized) milk.
E. coli are a large and diverse group of bacteria. While most strains are harmless, others can make you sick with diarrhea, stomach cramps, and vomiting. Symptoms are usually resolved within 5–7 days.
E. coli infections can be prevented by thoroughly washing hands after using the bathroom, after changing diapers and before preparing or eating food.
ContactBiological Resources Division and Office of Public Health
1201 Oakridge Drive, Suite 200
Fort Collins, CO 80525