The tiny seeds of Indian ricegrass require considerable work to process into food. The husks are first toasted to loosen the kernels. Then the grains are rolled under a small stone cylinder to crack the hulls. Winnowing separates the hull from the kernels, which are then dried for storage. When roasted and ground into flour, wai makes a filling mush or gravy.
Did You Know?
Pipe Spring National Monument is home to the the first telegraph office in Arizona. This office was on the Deseret Telegraph Line. More...