Acorns of this scrub live-oak were collected for food. The acorn meats were roasted, boiled, or ground into flour. Kwi´-uv provided a slow, longburning fuel in a region where hardwoods are scarce. Live-oak wood made tough bows.
Did You Know?
James Whitmore brought 400 longhorns with him from Texas to Utah in the 1850s. On April 13, 1863, Whitmore received a land certificate for a 160-acre tract, which included Pipe Spring.