Big bluestem is often the dominant grass of the tallgrass prairie, an ecosystem dominated by grasses. Growing more than eight feet tall in good years, large stands of big bluestem, along with other grasses, fed enormous populations of prairie animals ranging from grasshoppers to bison. For grazers, big bluestem provides a moderate amount of protein and high palatability. It can grow in a wide range of soils types and chemistry, is drought resistant, prefers the heat and light of full sun, and is adapted to a plant community often swept by natural or human-set fires. Its extensive, fibrous root system effectively stabilizes soil preventing erosion.
This characteristic prairie grass adds height and structure to any prairie planting. The seedheads are a purplish red in the fall and its stems and leaves turn a subdued russet in autumn. Big bluestem grows well in dry to wet environments, but it thrives in prairies of moderate moisture. As a result, even though it is found native in most U.S. states, it is most common in the Midwest, rather than the drier prairies that lie in the rainshadow of the Rocky Mountains.
Sow unstratified seeds in the fall and stratified seeds in the spring. Transplants can also be planted in the fall or spring. Big bluestem may produce seeds after the first year, under favorable circumstances, and the second year if resources are limiting.
Also known as "turkey foot" as its seedhead splays out like the toes of a turkey.
Big bluestem is a "warm-season, fire-adapted" grass, adding most of its growth during the warm summer months. Fire stimulates big bluestem by clearing the previous year's growth off the ground and permitting more sunlight to strike the darkened ground warming it faster in early spring. Big bluestem plants subjected to fire typically have more stems and leaves, are more robust, and set more seed.
It is often used in dried flower arrangements.
Big bluestem's tiny yellow blossoms bloom through summer and into the autumn.