More Readings From One Man's Wilderness: The Journals of Richard L. Proenneke, 1974-1980
Edited by John B. Branson
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"Dinner would be served about three thirty if the chicken was tender ...Mashed potatoes and brown gravy, noodles & dumplings. Sourdough biscuits and honey. Jello and hot chocolate later. By the time I had finished I was uncomfortable. My birds knew it was Christmas and came for many helpings of hotcake." - December 25, 1974
Did You Know?
Dena'ina Athabascan people in the Lake Clark area preserve salmon by drying and smoking, as their ancestors have done for thousands of years.