This African seasoning, according to Thomas Jefferson, “was brought to S. Carolina from Africa by the negroes…. They bake it in their bread, boil it with greens, enrich their broth, &c.”
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Last updated: March 31, 2012
This African seasoning, according to Thomas Jefferson, “was brought to S. Carolina from Africa by the negroes…. They bake it in their bread, boil it with greens, enrich their broth, &c.”
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Last updated: March 31, 2012