History Cooks! Food of Lincoln's Springfield - Food Preservation in the 1850s

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Fee:

Free.

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Location:

Program will be held at Lincoln Home National Historic Site (426 S. 7th St, Springfield, IL 62701) at the picnic benches near the Visitor Center.

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Dates & Times

Date:

Friday, June 9, 2023

Time:

12:00 PM

Duration:

1 hour

Type of Event

Cultural/Craft Demonstration

Partner Program

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Description

Peter has traveled extensively working as a line cook in kitchens under the direction of renowned Chefs.  He is a food columnist and is currently working at acclaimed Chef Sean Brock’s Fermentation lab in Nashville, Tennessee. His program will focus on food preservation in the 1850s

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More information

Reservation or Registration: No

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Image Gallery

A chef with a cake talks to a crowd

Chef Jolene Lamb with Mary Lincoln's white almond cake
NPS photo