Fort Vancouver
Historic Structures Report
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Volume I

CHAPTER IV:
BAKERY (continued)

Furnishings

Under the heading "Articles in Use," the Fort Vancouver inventory made during the spring of 1844 contains the following list of Company-owned items in the "Bake House":

1 round head Axe
1 water Bucket
1 Candlestick
2 dough Cutters
1 tin Kettle 8 gns.
2 tin Pots
1 tin Scales
2 Biscuit Stamp[s]
1 Steelyards 100 lbs.
3 lead Weights [25]

The inventory for 1845 listed practically the same items, but there were a few interesting variations:

1 Axe
2 Buckets
1 Candlestick
3 pln [plain] Blankets 2-1/2 pts [points]
I dough Cutter
1 Tin Kettle 8 gns
1 Tin pot 3 qts
1 pr Tin Scales
1 Biscuit Stamp
1 lead Weight
1 pr Steelyards [26]

No listing of articles in use in the bakery seems to be available for 1846, but the Fort Vancouver Depot inventory made in the spring of 1847 lists the following articles in the "Bake House":

2 Axes
6 Buckets
1 Candlestick
2 dough Cutters
2 Tin Kettles 8 gns.
3 Tin Pots
1 pr. Tin Scales
4 Biscuit Stamps
1 pr. Steelyards
1 lead Weights
18 Yds. duck sheeting
1 [illegible]
1 hand Saw
3 Tables
2 Tin Pans [27]

The list in the 1848 inventory is somewhat more sophisticated:

Bakehouse

2 large square headed Axes
1 iron weighing Beam & tin Scales
5 plain Blankets 3 points
2 water Buckets
1 tin Candlestick
2 duck sheeting
2 dough Cutters
1 Hammer
2 tin Kettles
2 tin Pans
1 jack Plane
2 tin pint Pots
1 hand Saw
1 iron Shovel
3 biscuit Stamps
1 pr. beam Steelyards, to weigh 110 lbs.
1 pr. beam Steelyards, to weigh 1400 lbs.
1 Canada single Stove 3 ft.
3 Tables
2 yeast Tubs [28]


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Last Updated: 10-Apr-2003