Kuʻi Kalo (Pound Taro into Poi) Trailer - ʻIke Hana Noʻeau Series

Hawaiʻi Volcanoes National Park


Poi is the staple food of the Hawaiian people and kuʻi kalo is the process of pounding cooked taro corms to make poi. For many Native Hawaiians, this process is a way to connect with their older brother Hāloanakalaukapalili who in a cosmology story fed them and continues to feed them today. 


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