Dining With Pullman: Gumbo

Description

Today’s meal is a Creole-inspired chicken gumbo that was taken directly out of Pullman Porter and Chef Rufus Estes’ book “Good Things to Eat”. Follow along at home using the recipe below!

Music Credit: Colorful by Roa Music

https://soundcloud.com/roa_music1031. Music promoted by https://www.free-stock-music.com. Creative Commons / Attribution 3.0 Unported License (CC BY 3.0). https://creativecommons.org/licenses/by/3.0/deed.en_US

Duration

1 minute, 21 seconds

Credit

NPS

Date Created

05/14/2023

Copyright and Usage Info

View Usage Information Multimedia credited to NPS without any copyright symbol are public domain. Multimedia credited with a copyright symbol (indicating that the creator may maintain rights to the work) or credited to any entity other than NPS must not be presumed to be public domain; contact the host park or program to ascertain who owns the material. « Hide Usage Information

Tags: pullman national historical park, pullman, food, cooking, train