The Rise and Fall of Foliage

.

Fall foliage season is a highly anticipated time of year. The fiery explosion of color makes saying goodbye to the long and warm days of summer a bit easier, as well as preparing for the gray drabness of November “stick season” before the winter snows arrive. Those colors also generate a lot of green for northeastern communities, bringing millions of “leaf peepers” with their billions of dollars (about $8 billion for New England) each year. But climate change threatens to dampen this display and diminish those dollars. Which begs the question: what factors make for a good, or off-par, fall foliage year? It may come as a surprise that forecasting fall foliage season is still a challenging enterprise, and not all variables are 100% understood. But there are several well-known factors that make fall foliage possible - namely: day length, temperature, and precipitation.

Timing is Everything

Being in the right place at the right time counts for a lot, and if you like colorful foliage, being in the northeastern U.S. at this time in Earth’s history is the right spot. In geologic time-scales, the region’s northern hardwood forest is still a relatively new phenomenon. After the most recent ice age fully retreated, it took thousands of years for forests to blanket the landscape once again. The best estimates are that the beloved hardwood forests of New England have been around more-or-less in their current form for about 10,000 years. That’s only 25 full life-spans of a sugar maple tree which can live for 400 years. All of this to say that forests are dynamic and ever evolving, and should not be taken for granted. The forests that make up the soul of a region are not permanent and can change in a matter of years, especially with a rapidly warming climate such as ours.
Decreasing day-length and dropping temperatures play key roles and in letting trees know it’s time to get ready for winter. Though you wouldn’t know it by looking at them, trees in northern latitudes begin this process as early as late July when day-length shortens by about 30-45 minutes as compared to the June solstice high. Less sun exposure on leaves triggers trees to begin ramping down the photosynthesis engine and to absorb nitrogen back from the leaves. Abundant nitrogen is critical for a tree’s transition into dormancy so it can survive winter cold by producing compounds that protect cells from freezing damage, like sugars and proteins. By the end of September, over half of a leaf’s nitrogen has been sent to the tree’s woody tissues.
As September nights continue to cool, it stimulates the cells at the base of each leaf stem to dry out and develop a corky layer between itself and the tree proper. This eventually stops the import of water into the leaf and the export of carbohydrates that the photosynthesis process created and fed the tree with all summer long. As chlorophyll production grinds to a halt, leaves become less green as what remains is broken down in sunlight. Green gives way to the underlying pigments previously present, but drowned out by chlorophyll.

Sugar maple leaves can turn spectacular shades of red in the fall.

Don’t Take Xanthophyll if you’re Allergic

They may sound like one of those prescription drugs you hear about during those 5-minute long TV ads, but they are actually the technical sounding names of pigments found in tree leaves. Xanthophyll, the same pigment that makes egg yolks yellow, and carotenes (the orange of carrots), transform the leaves of elms, aspens, maples, birches, and willows to shades of yellow and orange. Tannin pigments contribute to the subdued browns of oaks and help enrich the yellows of beeches.
It takes some additional autumnal alchemy to produce the brilliant reds we get in some foliage seasons. The addition of anthocyanin, specifically. This compound needs sunlight and sugars to be produced, and weather plays a key role in how much is made in a leaf. In early fall, warmish, sunny days that maximize photosynthesis, and cool, but not freezing nights (hard frosts rupture plant cells and can cause leaves to drop off early) that minimize the burning up of accumulated sugars. Cloudy, rainy autumns bring less reds.

Maple is the Staple: Sap, Syrup, Sugar, and Color

There is a big reason why New England foliage, and that of Vermont in particular, are renown world-wide: the sugar maple tree. Only about a hundred-and-fifty years ago, leaf-peeping tourists would have been highly disappointed since much of the region was cleared of its trees - as high as 80% deforested for Vermont by the 1870’s. Even during those times however, more sugar maple trees were spared the axe than other species because they were important sources of maple sugar and syrup production. As farms and fields were abandoned for greener pastures further west, the sugar maples had a clear advantage over other species. Mature trees could produce vast quantities more seeds that other species that were just beginning to re-establish in the area. As a result, there are very likely more sugar maples as a percent of Vermont forests today than there was 400 years ago.
The reason sugar maples can make-or-break a spectacular foliage season is that their leaves actually contain all three previously mentioned pigments – xanthophyll, carotene, and anthocyanin. During foliage, their leaves run the spectrum of color, with leaves that stay yellow in full shade and turn hues of red in the sun. The proportion of sun to shade, fall weather, and genetics, determines how yellow, orange, or red the leaves get. The more anthocyanin and sugars that get trapped in the leaves, the more brilliant the red color will be if adequate sun is received.

How Might Climate Change Impact Fall Foliage?

The short answer is that it already is, and will only continue to even more so over the coming years and decades. The natural conditions that induce fall foliage are shifting with a warming climate. This could have long-reaching impacts on both the ecological and economic value inexorably linked to the fall season. Of the three factors that have the biggest impact on the brilliance and breadth of a foliage season: day-length, temperature, and precipitation, only one is unaffected by a warming climate. Cool nights are needed to produce the most colorful leaves, and data shows fall nights are warming substantially. A study of 212 U.S. locations found that nights have warmed by an average 2.7°F from 1970 to 2023. Generally, the higher you go in latitude and altitude, the more pronounced the warming is. Burlington Vermont fall nights are almost 4.5°F warmer than they were in 1970.

Fall foliage season is not a given, and warming falls threaten it's brilliance, make-up, and length.

Ed Sharron photo.

Weather throughout the year can impact what kind of fall foliage season will unfold. Extreme storms can topple trees, or blow leaves off in fall. Prolonged drought and extreme heat stresses trees, and their leaves can shrivel and turn brown before having a chance to produce a colorful display. Conversely, excessive rainfall, especially during the weeks leading up to fall, can also stress trees and lead to a reduction in the pigments responsible for vibrant colors. Heavy rains promote the growth of fungi and diseases, and leach away nutrients in the soil, affecting a tree’s overall health and ability to produce colorful leaves come fall.
Native diverse forests can have longer and more brilliant fall colors as the varying species change colors over time, but a warming climate threatens this as well. For many native trees the onset of fall marks the end of the growing season, a critical time for forested ecosystems. Overall warmer fall temperatures can disrupt or delay the temperature cues trees use to start the dormancy process, and can lead to a later, shorter, and often less brilliant peak fall foliage season. Forest pests and pathogens spread more aggressively in warmer climates, and can devastate native tree populations. Invasive species take advantage of warmer falls more readily than most native ones, helping them crowd out native trees. Many invasive plants have earlier leaf emergence and/or later leaf drop than native plants and trees. Several nonnative woody species, like Japanese honeysuckle, buckthorn, and barberry already extend their autumn growing season by about an extra month when compared with natives, and warming falls are only making it longer.
No, the spectacular foliage display we’ve enjoyed for generations should not be taken for granted. Actions preventing more severe warming are needed to help ensure future generations will also be able to experience this natural marvel.