Camping Recipe: Freezer Breakfast Burrito

Looking for an easy, grab-and-go breakfast? Breakfast burritos are delicious and filling, and if made ahead of time, a quick and easy meal. Make these tasty burritos at home, wrap them in foil, and pop them in a freezer. When you’re on your way out to say, explore your national parks, simply reheat them in a microwave. If you’re taking them camping, you can set them over your campfire to heat them up. Easy peasy!

Freezer Breakfast Burrito Recipe Text

Ingredients

• 12 eggs

• 1 lb. of bacon (optional)

• 1 lb. of breakfast sausage (optional)

• 1 lb. hash browns or breakfast potatoes (frozen or make your own!)

• 1 16 oz. jar of green chili

• 10-12 flour tortillas

• Shredded cheese

• Green onions (optional)

• Olive oil

• Salt (to taste)

• Pepper (to taste)

Directions

• Heat oil in large skillet over medium-heat

• Cook your breakfast potatoes until golden brown

• In a separate pan, begin cooking bacon and/or sausage to desired doneness

• In a large bowl, whisk together eggs to scramble. Stir in chopped green onion (optional)

• Once the potatoes are done, remove from skillet or add your scrambled eggs

• Continue cooking until eggs are cooked through

• Spread your tortillas out

• Evenly distribute eggs, hash browns, and meat into burritos

• Top burritos with desired amount of cheese

• Top with desired amount of green chili

• Salt and pepper to taste

• Roll up burritos and wrap with foil

• Enjoy immediately or freeze for another time

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