Camping Recipe: Chicken and Snow Peas

Whether you are front or back country camping, this seemingly complex recipe is actually easier to make than you think. If you like peanut sauce, chicken, and rice then this recipe is for you!

Park employee Tracy Thompson shared this recipe. See what other advice and stories she has from her camping adventures.

Chicken and Snow Peas Recipe Text

Ingredients: 

Sauce 

• 1/2 cup peanut butter (smooth) 

• 1/2 c hot water 

• 2 tbs rice wine vinegar 

• 1 tsp fresh minced ginger 

• 2 cloves minced garlic crushed red pepper flakes to your heat level 

Entree 

• Shredded rotisserie chicken meat or canned chicken (drained) 

• 1/2 lb snow peas halved 

• 1/2 red bell pepper diced 

• 3 cups cooked white or brown rice (or rice noodles!) 

• 2 green onions chopped for garnish 

Directions:

Mix all of the sauce ingredients, adding enough hot water to get consistency to not be runny but to coat rice and veggies/chicken. Steam or stir fry the snow peas and pepper for 2-3 mins, heat chicken through, and add to cooked rice. Pour sauce over all and top with green onions. 

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