Is it fit to drink (or live in)?
What is in the water, or not, will determine who will live, who will die, and who will just be sickly. An instrument called a “multiprobe” is used to measure pH, temperature, turbidity, conductance, and dissolved oxygen. Measurements are taken at several locations. At the same time information about the streamside vegetation and channel shape are noted. Shade and speed of water flow can impact water temperature and amount of dissolved oxygen. more . . .