• View through the barbed wire from inside the camp looking east.


    National Historic Site ID,WA

Things To Do

Walk through the remains of the entry station, waiting room, and rock garden.

Read the names on the plaques. Try to imagine what it must have been like

to be brought to this remote area. Look around and compare what you

see to your own more comfortable surroundings.

View of Minidoka

Did You Know?

Lunch at a mess hall.

Meat was served once a day and was distributed to the mess halls in the following amounts: Stew meats - 35 lbs Per 100 persons Roast meat - 45 lbs. Per 100 persons Hamburger - 25 lbs. Per 100 persons Frankfurters - Two per person