Things To Do
Walk through the remains of the entry station, waiting room, and rock garden.
Did You Know?
Meat was served once a day and was distributed to the mess halls in the following amounts: Stew meats - 35 lbs Per 100 persons Roast meat - 45 lbs. Per 100 persons Hamburger - 25 lbs. Per 100 persons Frankfurters - Two per person