• View through the barbed wire from inside the camp looking east.


    National Historic Site ID,WA


Directions to Park

Area directions to Minidoka National Historic Site

Area Map

Map of the general area

Park Map

Map of Minidoka

Did You Know?

Lunch at a mess hall.

Meat was served once a day and was distributed to the mess halls in the following amounts: Stew meats - 35 lbs Per 100 persons Roast meat - 45 lbs. Per 100 persons Hamburger - 25 lbs. Per 100 persons Frankfurters - Two per person