Johnson & Son
Families gathering around the dinner table was one of the customs that was changed when people were put into the Minidoka Relocation Center.
Learn more about how family life was affected.
Did You Know?
Meat was served once a day and was distributed to the mess halls in the following amounts: Stew meats - 35 lbs Per 100 persons Roast meat - 45 lbs. Per 100 persons Hamburger - 25 lbs. Per 100 persons Frankfurters - Two per person