Access at seashore locations
Sections of the boardwalk at the Red Maple Swamp Trail have been closed due to structural deterioration and safety concerns. Check at Salt Pond Visitor Center for the current status of this trail, and for your safety, remain out of closed areas.
A Public Forum - Herring Cove - Where is the Sand Going and Where is it Coming From
Contact: Mark Adams, 508-487-3262 ext. 113
Wednesday May 27, 2009 from 5:30 to 7 PM, Larkin Hall, Provincetown Center for Coastal Studies, 5 Holway Avenue, Provincetown (behind the Provincetown High School).
The Provincetown Center for Coastal Studies, the Provincetown Conservation Commission and Cape Cod National Seashore announce a public forum on the sands of Herring Cove. The stretches of beaches extending from Race Point to Wood End in Provincetown are part of a sediment system, a conveyor belt of moving sand. Recent measurements by Graham Giese of the Provincetown Center for Coastal Studies and Mark Adams of Cape Cod National Seashore shed new light on the rate of erosion and deposition of sand within the system. Many people value and use these beaches for swimming, fishing, walking, or watching the sunset. Come hear a summary of what we know and bring your questions.
5 to 5:30 - Posters, maps and informal discussion
5:30 to 6 - Presentation by Graham Giese and Mark Adams
6 to 6:30 - Questions and discussion with the Conservation Commission and the public
The Herring Cove Beach Area is a popular spot for residents and visitors year-round. The National Park Service is seeking funding for a future planning effort, which will include community members, to replace aging facilities and continue to serve beach users. Information gleaned from this important study will help to inform this planning process.
Did You Know?
Tropical fish may occur in the waters of Cape Cod National Seashore. Tropical fish can be found in coastal areas all the way to the Canadian Maritime. Eggs and larvae of tropical fish are caught in the Gulf Stream and transported north. These fish eventually perish as the water cools.