Plant Lore:
Aspen are remarkable and unique trees. In fact they are so different that it is better not to think of aspens as trees. First of all, a stand of aspen is really only one huge organism where the main life force is underground. Think of aspens as large 1-20 acre systems of roots that remain hidden underground until there's enough sunlight. Then the roots sprout up white things called trunks that then leaf off green things called leaves. This is called "vegetative" or asexual reproduction. Only after severe fire and under ideal climatic conditions, will aspen reproduce sexually as a flowering plant.
With careful inspection, clones can be mapped, as all the trees that sprout from a single clone will have the same branching structure because they are genetically identical to one another. Even easier and more obvious is to watch as aspen forests change color in the fall. Members of different clones will all have the same shade of color transitioning from green to yellow at the same time. By examining this different color patchwork along a mountainside you can distinguish individual clones from each other.
Asexual or vegetative reproduction from root systems offers many benefits including phenomenal longevity. Aspen "clones," as the individual root systems are called, can live to be thousands of years old. The oldest known clone in existence is called "Pando" and is located in the Fish Lake National Forest in central Utah. It has been aged at 80,000 years! Although 5-10,000 year-old clones are much more common, even these youngsters are much older than Sequoias and even . Current research on fungal mats in Oregon and Creosote Bushes in the Desert Southwest may dethrone aspen from the title of "Longest Living Thing."
The other aspect of their lifestyle that makes them unique is that beneath the thin white outer bark is a thin photosynthetic green layer that allows the plant to synthesize sugars and keep growing even during the winter when all other deciduous trees go into dormancy. This green layer of the bark makes it survival food for deer and elk during hard winters.