Date & Time
Everyday from 02/04/2013 to 03/01/2013 12:00 AM to 12:00 AM
Fee Information
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Contest Rules

·         Competition open to ages 13 and up

·         There are two categories for recipe submissions: sweet and savory.

·         Only non-meat recipes will be judged.

·         During the first round, recipes will be judged on authenticity of ingredients and nutritional value. Send recipes to: Keena_Graham@nps.govor ATTN: Keena Graham, 3729 County Road 98, Bridgeport, Alabama 35740 by 12 a.m. CST March 1, 2013.

·         During the second round, recipes from each category will be judged on taste by park staff.

·         The top three finalists will be announced on the park's social media sites on March 18, 2013.

·         First place winners will be announced on April 8, 2013.

Recipes will be based on servings within a 2000 calories per day diet. Calories, fat content (≤30%), and carbohydrates must be listed. Bonus points will be given for additional nutritional information for the first round.

For Kids

·         Competition open to ages 8 through12

·         Same rules as adult competition apply


·         All finalists will have their recipes and pictures posted on the park's website.

·         First place winners in the adult divisions will receive a 17" cast iron skillet from Lodge and a collection of native foods cookbooks.

·         First place winners in the children's division will receive gift baskets to encourage their culinary interests.

*National Park Service employees may not participate in this contest.


12:00 AM to 12:00 AM

Fee Information:

Contact Name:
Keena Graham

Contact Email:
e-mail us

Contact Phone Number:

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