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![[photo] [photo]](buildings/she1.jpg)
Sherrill's Inn
Photo courtesy of City
Development, City of Asheville, North Carolina |
Sherrill's Inn was a way-station for stagecoach travelers and cattle
drivers on the "Hickory Nut Turnpike," which connected Rutherfordton
and Asheville, throughout most of the 19th century. The inn was built
sometime between 1839 and 1850 for Bedford Sherrill, who was appointed
a Commissioner by the 1841 General Assembly for the purpose of building
and keeping up the Turnpike. State roads such as the Hickory Nut Turnpike
offered the only effective commercial access between Western North Carolina
and the outside world. Sherrill's Inn was opened to travelers at least
as early as February of 1850.
![[photo] [photo]](buildings/she2.jpg)
Historic view of Sherrill's Inn
Photo courtesy of North
Carolina Collection, Pack Memorial Public Library, Asheville, North
Carolina |
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The inn was described in an 1895 travel guide called Mountain Scenery as having "a fine view" and being "a cool, pleasant place in summer."
Although the majority of pre-Civil War guests were from the Carolinas,
guests from 14 other states and Ireland appear in the inn's register
in the 1850s. After the Western North Carolina Railroad extended its
line into Asheville, the inn saw a large increase in visitors from other
areas of the country. Between 1880 and 1909, Sherrill's Inn hosted guests
from 31 states as well as nine foreign countries. The inn hosted several
well-known guests, including U.S. Representative Zebulon Baird Vance
in 1859 (later North Carolina Governor and U.S. Senator), former U.S.
President Millard Fillmore in 1858 and Governor Andrew Johnson of Tennessee
in 1859. Sherrill's Inn was operated by the Sherrill family until 1908.
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Sherrill's Inn
Photo courtesy of City
Development, City of Asheville, North Carolina
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Sherrill's Inn is situated on a hillside, surrounded by extensive
landscaping which evokes a lush pastoral ambiance. The present large
frame building incorporates two early log structures and subsequent additions. The inn is an excellent example of a saddle-bag log house
with an exterior stair. The building has been raised to two stories
and clad in weatherboard. Several Federal Revival style exterior features are the
result of 20th-century renovations. The east shed room contains large
murals depicting the history of the inn, painted in the early 20th century
by the present owner's mother, Mrs. J. G. K. McClure. A number of supporting
buildings of various ages surround the inn. These include a still-functioning
stone spring house, a log meat-house, two rows of cottages and a large
barn with a high pitched roof.
Sherrill's Inn is located in Fairview on U.S. Hwy. 74, 1.1 miles
southeast of the junction with State Rd. 2813 and 15 miles east of Asheville. The house is privately
owned and is not open to the public. Sherrill's Inn has also been documented by the Historic American Buildings Survey
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