Freezer Breakfast Burritos

Looking for an easy, grab-and-go breakfast? Breakfast burritos are delicious and filling, and if made ahead of time, a quick and easy meal. Make these tasty burritos at home, wrap them in foil, and pop them in a freezer. When you’re on your way out to say, explore your national parks, simply reheat them in a microwave. If you’re taking them camping, you can set them over your campfire to heat them up. Easy peasy!


  • 12 eggs
  • 1 lb. of bacon (optional)
  • 1 lb. of breakfast sausage (optional)
  • 1 lb. hash browns or breakfast potatoes (frozen or make your own!)
  • 1 16 oz. jar of green chili
  • 10-12 flour tortillas
  • Shredded cheese
  • Green onions (optional)
  • Olive oil
  • Salt (to taste)
  • Pepper (to taste)


  • Heat oil in large skillet over medium-heat
  • Cook your breakfast potatoes until golden brown
  • In a separate pan, begin cooking bacon and/or sausage to desired doneness
  • In a large bowl, whisk together eggs to scramble. Stir in chopped green onion (optional)
  • Once the potatoes are done, remove from skillet or add your scrambled eggs
  • Continue cooking until eggs are cooked through
  • Spread your tortillas out
  • Evenly distribute eggs, hash browns, and meat into burritos
  • Top burritos with desired amount of cheese
  • Top with desired amount of green chili
  • Salt and pepper to taste
  • Roll up burritos and wrap with foil
  • Enjoy immediately or freeze for another time

Last updated: April 25, 2017