Last updated: October 30, 2024
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Update on Be Straw Free: What to Know
Plastic straws are a major contributor to plastic pollution. An estimated 500 million plastic straws are used daily in the United States alone, leading to billions being discarded every year. Since plastic straws are lightweight and often not recycled, they frequently end up in landfills and oceans.Milo Cress founded the Be Straw Free campaign at the age of nine and the NPS Commercial Services Program highlighted the campaign in 2021 and 2018. This article provides updated guidelines and recommendations on plastic straws.On June 8, 2022 Secretary Deb Haaland issued Secretary’s Order 3407, calling for a Department-Wide Approach to Reducing Plastic Pollution. Being a straw-free establishment aligns with the Department of the Interior (DOI) and National Park Service (NPS)’s commitment to achieving net-zero waste, as outlined in the Green Parks Plan. Over the years, various alternatives to plastic straws have emerged, but the best practice remains reducing straw use from the outset.
Straws and Accessibility
Implementing a “Straws Upon Request” policy allows visitors to choose whether they need a straw, significantly reducing unnecessary straw usage while still accommodating those who require them. It is essential to note that Title III of the Americans with Disabilities Act (ADA) mandates public accommodations to be accessible to individuals with disabilities. For some visitors, having access to straws is crucial for equal access to services. Ensuring straws are available upon request can make a significant difference. Plastic Straw AlternativesNot all products marketed as “biodegradable” fulfill their promises. Some straws do not break down into compost effectively. Eco-Cycle strongly recommends only choosing compostable products that are BPI certified or CMA certified. However, even certified straws can behave like traditional plastic if littered or not composted properly. If your operation uses biodegradable straws, it is vital to educate visitors and staff about separating these items from trash and recycling bins to ensure proper disposal.Reusable Straws
For concessioners operating retail, convenience stores, and gift shops, consider offering reusable straws made from materials like stainless steel, silicone, or bamboo for purchase. These options can significantly reduce waste and are often more durable than their plastic counterparts. Fun fact: Using a reusable straw can save the equivalent of hundreds of single-use straws each year!