Cacti - Plains Pricklypear
Cactus with large, flattened segments covered in spines, which produces yellow/pink/red flowers and greenish fleshy fruits, called tunas. Once the spines are removed – by roasting, rubbing, or careful plucking – all parts are edible, as both Plains Indians and settlers knew. The paddles may be eaten raw but were most often fried; the fruits may be split, dried, and eaten plain or added to soups or stews, or their sweet juices turned into candies (still popular in the American Southwest.)
Did You Know?
Elk were the most widely distributed member of the deer family in North America and spread from the Atlantic to the Pacific, from Mexico to northern Alberta. Elk began to disappear in the eastern United States in the early 1800s. More...