Abstract - Food Habits of Elk in the Northern Great Plains
Wydeven, A.P. and Dahlgren, R.B. 1983. Food Habits of Elk in the Northern Great Plains. Journal of Wildlife Management 47: 916-923.
Food habits of elk (Cervus elaphus nelsoni) were determined by 92 feeding-site examinations and examination of 30 rumen samples. Graminoids were the major forage class eaten in spring and summer. Forbs were the most important forage class in fall and winter, but moderate amounts of graminoids also were eaten. Elk seldom fed on browse throughout the year. Major plants eaten by elk included big bluestem (Andropogon gerardii), Louisiana sagewort (Artemisia ludovisicana) and threadleaf sedge (Carex filifolia).
Did You Know?
Porcupine babies are called porcupettes. When they are born they have 15,000 quills. Porcupettes are born in the spring and, lucky for mom, the quills are soft. They can climb trees within an hour of birth. More...