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Tumacácori National Historical Park Mesquite leaves
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Tumacácori National Historical Park
Mesquite Tree
Mesquite tree on Tumacácori Mission grounds
Photo by Anita Badertscher
Velvet mesquite tree on Tumacácori Mission grounds
 

The mesquite tree was extremely important to the O'odham people. The bean pods were an essential food staple. The hard wood is excellent as firewood and as a building material.

Both Velvet and Honey mesquites are found at Tumacácori, with Velvet mesquite being by far the most prevalent tree in the park.

 
Velvet mesquite pods

Photo Courtesy of Tarleton University

Velvet mesquite bean pods

The mesquite bean can be cooked and eaten as a vegetable when fresh. Fully ripened and dried, the pod can be ground into a flour that is sweet and very high in protein.

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Tortilla Sonorense

Did You Know?
The Tortilla Sonorense (Sonoran Tortilla), made of wheat flour, is patted and stretched until it is an arm's length in diameter before it is cooked.

Last Updated: October 01, 2006 at 13:14 MST