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Changes to Some Opening/Closing Dates for Services and Facilities – Check Back for Updates
Some of the opening/closing dates for facilities and visitor services in the parks have changed due to weather and/or other circumstances. See link for details and match to locations on the park map (under "Park Tools," bottom left, this page). More »
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Road Construction Delays (if Entering/Exiting Hwy. 198)
Expect minimal construction delays on main road through parks (Generals Hwy) through June 2013 on weekdays generally from 7 a.m.-6 p.m. See link for schedule. Call for 24-hour road conditions info: 559-565-3341 (press 1, 1, 1). More »
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Vehicle Length Limits Have Changed in Sequoia NP (if Entering/Exiting Hwy 198)
Planning to see the "Big Trees" in Sequoia National Park? If you enter/exit via Hwy. 198, please pay close attention to new vehicle length advisories for your safety and the safety of others. More »
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You May Have Trouble Calling Us. Use the "Contact Us" Link (Bottom Left) to Send an E-mail.
We are experiencing technical problems receiving some incoming phone calls at the parks. We apologize for the inconvenience. Please keep trying to reach us or check this website for frequently-asked questions. The search box (top, right) may be helpful.
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Prescribed Fires Planned at Ash Mountain/Sequoia National Park (Parks' South Entrance)
Fire crews will be working on hazard fuel reduction project at Ash Mountain (south entrance) starting May 23. There are nine small burn segments near the south entrance. The fire may be visible from the road and will produce smoke for very short periods.
Fire Management
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The fire and fuels management program works to protect ecosystems and communities by restoring fire's natural role in the environment and by reducing hazardous fuels. Please visit our Fire in the Parks page for more information. |
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Did You Know?
Picnic areas are a major source of problem bears. Bears quickly lose their fear of humans when allowed access to our food. They wind up dead, hit by cars or shot because they threaten people. Store all food immediately on arrival, stay close to food at tables, and put all trash in bearproof cans!