Our Staff & Offices
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Park Superintendent: Joe Finan Administrative Officer: Leslie Green Chief Ranger: Greg Wozniak Protection Rangers: Trevor Smith, Jacquie Tinker, Tim Whelan, Devin Randall (seasonal), Keith Hatfield (seasonal) Resource Manager/Biologist: Chris Martin Biological Technician: Linda White Curator: Chris Valosin Facility Manager: Jason Huart Maintenance Chief: Jeff Wells Program Assistant: Rose Dickinson Maintenance Crew: Cindy Vanderwerker, Eric Dalzell, Don Loveland, Karen Salley (seasonal), Tony Barber(seasonal), Jim Meader (seasonal), John Meehan (seasonal) Chief of Interpretation: Gina Johnson Interpretive Rangers: Joe Craig, Eric Schnitzer, Bill Valosin, Megan Stevens, Jennifer Richard-Morrow (seasonal), Andrew DiMartino (seasonal), Ray Miller (seasonal), Bob Hurtle (seasonal), Tom Nordby (seasonal), Bill Clarke (seasonal) |
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Did You Know?
Bread, pies, cookies --delicious! Baking in the 18th century was done in brick or clay "beehive" ovens. Heated by building a fire inside that was burned down to coals and ash, the heat stored in the brick and clay baked the food. A wooden plug covered the front opening and kept heat inside.