Our Staff & Offices
Park Superintendent: Joe Finan
Administrative Officer: Leslie Green
Chief Ranger: Greg Wozniak
Protection Rangers: Trevor Smith, Jacquie Tinker, Tim Whelan, Devin Randall (seasonal), Keith Hatfield (seasonal)
Resource Manager/Biologist: Chris Martin
Biological Technician: Linda White
Curator: Chris Valosin
Facility Manager: Jason Huart
Maintenance Chief: Jeff Wells
Program Assistant: Rose Dickinson
Maintenance Crew: Cindy Vanderwerker, Eric Dalzell, Don Loveland, Karen Salley (seasonal), Tony Barber(seasonal), Jim Meader (seasonal), John Meehan (seasonal)
Chief of Interpretation: Gina Johnson
Interpretive Rangers: Joe Craig, Eric Schnitzer, Bill Valosin, Megan Stevens, Jennifer Richard-Morrow (seasonal), Andrew DiMartino (seasonal), Ray Miller (seasonal), Bob Hurtle (seasonal), Tom Nordby (seasonal), Bill Clarke (seasonal)
Did You Know?
Bread, pies, cookies --delicious! Baking in the 18th century was done in brick or clay "beehive" ovens. Heated by building a fire inside that was burned down to coals and ash, the heat stored in the brick and clay baked the food. A wooden plug covered the front opening and kept heat inside.