|
FORT LARNED
Commanding Officer's Quarters (HS-8) Historic Structure Report Historic Furnishing Study |
|
| HISTORIC FURNISHING STUDY |
APPENDIX B:
PURCHASES AND INVENTORY FOR FORT HARKER, 1867-78
Eating utensils purchased by officers at Fort Harker, Kansas, from the post sutler in the period 1867-68*
PlatesCups
Saucers
Sauce plates
Soup plates
Dessert dishes
Deep dishes
Vegetable dishes
Sugar bowl
Cream pitcher
Bowls
Gravy bowl
Butter dish
Pickle dish
Egg cups
Tureens
Chafing dish
Water pitcher
Molasses pitcher
Vinegar cruet
Caster
Goblets
Tumblers
Knives
Forks
Teaspoons
Carving knife and fork
*Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas State Historical Society, Topeka, Kansas.
Kitchen utensils purchased from the post sutler by officers at Fort Harker, Kansas, in the period 1867-68*
Frying pansSauce pans
Stew pans
Tin pins
Coffee pots
Tea pots
Coffee mills
*Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas Historical Society, Topeka, Kansas.
Items found in the kitchen or on shelves, which were purchased from the post sutler by officers at Fort Harker, Kansas, in the period 1867-68*
|
Bottles of olives Bottles of molasses London sauce Worchester sauce Cans of blueberries Cans of peaches Cans of pickles Cans of oysters Cans of lobsters Cans of sardines Cans of salmon Cans of condensed milks Cans of jelly Cans of asparagus Almonds Pecans Ginger Mustard Nutmeg Allspice Sweet majorum Thyme Summery savory Cinnamon Vanilla extract Lemon extract Lemon sugar Maple sugar Chocolate Sweet oil |
Eggs Butter Crackers Onions Cheese Flour Yeast powder Salad oil Macaroni Ginger snaps Tea (black and green) Coffee beans Tacks Toothpicks Bottle of Seltzer Potatoes Turnips Sweet potatoes Apples Prunes Raisins Currants Figs Lemons |
*Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas State Historical Society, Topeka, Kansas.
Kitchen items taken from the Fort Larned post sutler's price lists of December 1865 and May 1866*
Cans of peachesCans of strawberries
Cans of blackberries
Cans of whortle berries
Cans of pineapples
Cans of cherries
Cans of honey
Cans of peas
Cans of tomatoes
Cans of beans
Cans of roast turkey
Cans of oysters
Cans of salmon
Cans of lobsters
Cans of sardines
Cans of condensed milk
Cans of Colby's mustard
Cans of French mustard
Bottles of golden syrup
Bottles of sugarhouse syrup
Bottles of chow chow
Bottles of pickles
Cream of tartar
Crushed sugar
Brown sugar
Coffee
Ginger snaps
Sweet oil
*USDI, NPS, "Historic Furnishing Study: Historical and Archeological Data, Fort Larned," by Albright and Scott, pp. 171, 173-175.
| <<< Previous | <<< Contents>>> | Next >>> |
hsr-hfs/hfs-appb.htm
Last Updated: 18-Sep-2009