Hampton

Regency Style; 1810-1830
England

The epergne was used as a centerpiece for the dining table, with glass bowls filled with fruits, nuts, and sweetmeats for the dessert course.

Silver plated on copper, glass. H 35.2, W 55.9 cm; Bowl: H 14, Dia 27.9 cm
Hampton National Historic Site, HAMP 4157