Cook Booklet
1933
Published by Montgomery Ward and Co., Inc
Not much of an animal went to waste in the old days, as detailed in The Art of Good Butchering, published in 1933. This text was found in the bunkhouse kitchen.
Paper, staples, ink. L 28.1, W 22.1, T .7 cm
Grant-Kohrs Ranch National Historic Site, GRKO 899