Mayapple
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Found in spring, this plant of the rich, black, moist soils of the deciduous forest is a common sight as it stands singly, or more often in large stands. It will grow to about 18-20 inches tall and usually has two large, umbrella-shaped leaves under which grows a single, white, waxy flower. The fruit, which is 1-2 inches in size, is a pale golden yellow and appears by late spring or early summer. All parts of this plant are quite poisonous with the exception of the ripe fruit which some claim may be eaten in jellies; others claim the fruit is mildly toxic and when eaten should not be consumed in large quantities. Wildlife avoid eating this plant. As with any wild fruit, it is best not to sample unless you are sure of the plant's identification and that you know the fruit is ripe. Mayapples become dormant and disappear after fruiting and become difficult to find in late summer. They are, however, perennials and will appear in the same places each spring. Fascinating Facts Another name for the mayapple is "mandrake," but this name is more properly used for a European species. The scientific name, Podophyllum, is translated to "foot leaf" and may refer to its vaguely duck-foot shaped leaves. |
Mayapple Blooms: May and early June. Find It Tell Us |
Did You Know?
A canoe trip in the Mississippi River Gorge between Minneapolis and St. Paul, MN feels like you are miles away from civilization even though you are in the center of a large metropolitan area.