• View through the barbed wire from inside the camp looking east.


    National Historic Site ID,WA

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Lunch at a mess hall.

Meat was served once a day and was distributed to the mess halls in the following amounts: Stew meats - 35 lbs Per 100 persons Roast meat - 45 lbs. Per 100 persons Hamburger - 25 lbs. Per 100 persons Frankfurters - Two per person