Lake Clark National Park and Preserve boasts 123 miles of coast along Cook Inlet. The entire coast is located just west of the Kenai Peninsula, and includes parts of Tuxedni and Chinitna bays. Several islands in Tuxedni Bay are managed by the U.S. Fish and Wildlife Service as part of the Alaska Maritime Wildlife Refuge.
Did You Know?
Berries are an important traditional food for the Dena'ina Athabascan people of the Lake Clark region. Seven different kinds of berries are available in the summer and fall, including blueberries, cranberries, and salmonberries.