Some Park Sites Closed May 17-18
Staff from throughout the park will be at the Barataria Preserve for BioBlitz May 17-18 (you're invited too!). See how this will effect operations at other sites and learn more about BioBlitz by following the link. More »
The National Park Service is committed to involving the public in its decisions on managing park resources. Links to any current public discussions are shown on this page.
You can also become part of the Jean Lafitte team by volunteering at the park.
A project to reclaim more than 20 miles of canals at the Barataria Preserve began in late spring 2010. Canals will be backfilled depending on funding availability, and the majority of the project remains unfunded. The environmentally sound methods used to fill the canals will work slowly and most will remain open for decades. Special care will be taken with regularly used canals so that users will continue to have access. For an overview of the project and the challenges of managing wetland areas, click here. For indepth information, visit the project page.
In summer 2010, Jean Lafitte was included in the National System of Marine Protected Areas (MPA). The system
Inclusion in the MPA system will not change the way the park is currently managed. Fishing, hunting, and trapping will still be allowed in the Barataria Preserve.
Being part of the MPA system will benefit Jean Lafitte by emphasizing its role in Louisiana's valuable coastal ecosystems. It will also help to provide for enhanced stewardship of park resources and new partnerships among federal, state, and MPA sites. Southeast Louisiana sites already in the MPA include Big Branch Marsh National Wildlife Refuge, Breton National Wildlife Refuge, and Delta National Wildlife Refuge.
Did You Know?
Although there are over 250 species of North American crawfish, Louisiana’s annual 100-million-pound, $50 million harvest consists mainly of two species. There are a lot of ways to eat crawfish: crawfish etouffee, crawfish pie, crawfish stew, boiled crawfish, crawfish beignets, crawfish bread.....