Any environment is a living thing that changes daily with the weather, the birth or death of plants and animals, and a thousand other factors. South Louisiana is no exception: rising sea levels, subsiding (sinking) land, human interactions, and new species all have an effect on the land and its inhabitants.
Did You Know?
Although there are over 250 species of North American crawfish, Louisiana’s annual 100-million-pound, $50 million harvest consists mainly of two species. There are a lot of ways to eat crawfish: crawfish etouffee, crawfish pie, crawfish stew, boiled crawfish, crawfish beignets, crawfish bread.....