Photo Mural 12
Thursday May 9th 1805.
"Capt. C. killed 2 bucks and 2 buffaloe,...we saved the best of the meat, and from the cow I killed we saved the necessary materials for making what our wrighthand cook Charbono calls the boudin blanc, and immediately set him about preparing them for supper; this white pudding we all esteem one of the greatest delacies of the forrest, it may not be amiss therefore to give it a place. About 6 feet of the lower extremity of the large gut of the Buffaloe is the first morsel that the cook makes love to,... the mustle lying underneath the shoulder blade next to the back, and fillets are next saught, these are needed up very fine with a good portion of kidney suit [suet]; to this composition is then added a just proportion of pepper and salt and a small quantity of flour...all is compleatly filled with something good to eat, it is tyed at the other end,...it is then baptised in the missouri with two dips and a flirt, and bobbed into the kettle; from whence after it be well boiled it is taken and fryed in bears oil until it becomes brown, when it is ready to esswage the pangs of a keen appetite or such as travelers in the wilderness are seldom at a loss for.-"